• andychalk

Celebrate Mardi Gras with a Louisiana Native



by Andrew Chalk


News from DAT (still known to the DMV as David Anthony Temple) about this weekend...


"Sir Wilkes and I are very excited to host you this Saturday night here at Twenty Seven ** please use google maps** (2401 South Ervay St Dallas TX 75215). 730pm arrival 8pm dinner service BYOB - $125/person + gratuity MENU: Shrimp Marie Laveau garlic | herb butter | absinthe Roasted Duck and Chicken Gumbo holy trinity | andouille | hamhock Fiesta Macque Choux Salad pickled cilantro | lime | avocado Crab Cakes Rex habanero remoulade | pine cone bud extract Blackened Redfish or Ranch Steak 4DWN greens | lobster scamp | basil Peanut Butter King Cake cinnamon ice cream | drunken berries Please alert us of any dietary restrictions or food allergies and if you want Redfish or Steak for your entree course - thank you ($50 deposit required for reservations) RSVP to theparishgrocerie@gmail.com or text (504) 383-5435 Cheers, DAT


David Anthony Temple

Owner - Chef DAT LLC / Parish Foods LLC

www.chefdat.com

Instagram @chefdat


"Named one of the top 5 chefs in DFW changing the culinary scene" - CBS News

"The pioneer of Underground Dinners in DFW" - Dallas Morning News

"The undisputed king of the underground movement in the country" - Crave DFW

"Named #5 of the Top 20 things to do in Dallas" - Dallas Modern Luxury"

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