top of page

WINE REVIEW: Trefethen, 2019 Dry Riesling, Oak Knoll District, Napa Valley, CA ($26)

  • andychalk
  • Jun 8, 2020
  • 1 min read

by Andrew Chalk



ree

There is still some riesling growing in Napa. Just when you thought it had all been pulled for cabernet sauvignon. And this one is very food-friendly. Try with poultry or white, fleshy fish.

Appearance: Light straw;


Nose: Green apples, lemon, white peach;


Palate: Vibrant acidity, firm body, steaks of apple flavors;



Sample.


Comments


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

Join My Mailing List
  • White Facebook Icon

© 2019 by Blackheath Services, L.L.C. 

bottom of page