by Andrew Chalk
There is still some riesling growing in Napa. Just when you thought it had all been pulled for cabernet sauvignon. And this one is very food-friendly. Try with poultry or white, fleshy fish.
Appearance: Light straw;
Nose: Green apples, lemon, white peach;
Palate: Vibrant acidity, firm body, steaks of apple flavors;
Sample.
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