• andychalk

WINE REVIEW: Stags’ Leap 2019 Chardonnay, Napa Valley, CA ($32)

by Andrew Chalk

Racy acid backbone makes this a wine that can pair with a wide variety of food or be quaffed on its own. Consider pairing it with salmon, poultry, game birds or pork.


A: Medium straw;

N: Cream soda, mango, pineapple, ripe yellow apples, white peach;

T: Crunchy phenolic backbone. ripe fruit. pineapple predominant. New French oak.


  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More


© 2019 by Blackheath Services, L.L.C. 

Join My Mailing List
  • White Facebook Icon