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WINE REVIEW: Oak Farm 2017 Zinfandel, Lodi, California ($24)

by Andrew Chalk

Bold in color this Lodi Zinfandel has aromas of earthy eucalyptus and cedar. It has an elegant mouthfeel with flavors of dark fruit ending with a bright, rich, and structured finish. Pairs splendidly well with any sweet and tangy chinese dishes.

Global Food Pairing: Chinese Food - Sweet & Tangy Dishes

Available for purchase on the Oak Farm Vineyards website.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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