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WINE REVIEW: Kendall-Jackson, 2018 Pinot Noir ‘Vintner’s Reserve’, CA ($15)

by Andrew Chalk

The grapes for this wine were sourced from all over California. It comes across as an easy-drinking, fruit-forward pinot noir in the New World style.

It is also good value.

Appearance: Translucent ruby core. Light ruby rim.

Nose; Raspberry. Herbaceous. Rich ripe fruit.

Palate: Forward raspberry fruit, forest floor, thyme.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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