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WINE REVIEW: Kendall Jackson 2016 Grand Reserve Cabernet Sauvignon, Sonoma County ($22)

by Andrew Chalk

Appearance: Opaque ruby with a blue tinge;

Nose: Cassis, blackcurrant, cedar, vanilla;

Palate: A complex bundle of fruit and herbs opens up in the mouth and leads to a long comforting finish. The tannins are velvet smooth and the acid stout enough to retain intrerest even with heavy red meat and sauces.

An excellent value. Recommended.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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