by Andrew Chalk
JUSTIN sources grapes from all over California’s diverse Central Coast for this competently made sauvignon blanc.
It paired splendidly with a jambalaya (takeout from Charlie’s Creole Kitchen, for those who live in Dallas)
Appearance: Classic light straw color;
Nose: Moist herbaceousness, lemon, white peach, white flowers, green apples;
Palate: Bright acidity frames lemon and green apple flavors. The use of little or no oak lets the fruit shine through.