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WINE REVIEW: JUSTIN 2019 Sauvignon Blanc, Central Coast, CA ($16)



by Andrew Chalk


JUSTIN sources grapes from all over California’s diverse Central Coast for this competently made sauvignon blanc.


It paired splendidly with a jambalaya (takeout from Charlie’s Creole Kitchen, for those who live in Dallas)


Appearance: Classic light straw color;


Nose: Moist herbaceousness, lemon, white peach, white flowers, green apples;


Palate: Bright acidity frames lemon and green apple flavors. The use of little or no oak lets the fruit shine through.



Sample



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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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