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WINE REVIEW: Fetzer 2019 ‘Valley Oaks’ Pinot Grigio, California ($15)

by Andrew Chalk

Fetzer, a pathfinder in sustainable wine agriculture here presents a fresh and accessible white wine. The nose exhibits pineapple and winegums. The palate displays apple, pineapple and lemon.

Pair with vegetable soups or poultry dishes.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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