by Andrew Chalk
![](https://static.wixstatic.com/media/452016_7412b44bdfc44059be7fd1aad24bc520~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/452016_7412b44bdfc44059be7fd1aad24bc520~mv2.jpg)
Cambria Estate Winery is a family-owned winery run by Jess Jackson and Barbara Banke’s daughters Katie and Julia. They exploit the calcareous soils and fog-swept hills to produce bright, rich, opulent, but still taught, chardonnay.
Appearance: Translucent ruby;
Nose: Savory tomato leaf. Black pepper. raspberry.
Palate:Medium-plus acid, Heavy mouthfeel. Ripe raspberries. Open fruit. This wine is forthcoming structurally.
Winery is Certified Sustainable.
Sample
![](https://static.wixstatic.com/media/452016_667cd951d8814d4bb864f9b0f90e3780~mv2.jpg/v1/fill/w_147,h_196,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/452016_667cd951d8814d4bb864f9b0f90e3780~mv2.jpg)