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WINE REVIEW: 2018 Inama ‘Vin Soave’ Soave Classico, DOC, Italy ($16)

by Andrew Chalk

Made from 100% old-vine Garganega grown in soil comprised of basaltic lava and trellised in the pergola system. Fermented in stainless steel, full malolactic fermentation. Skin contact for 4-12 hours creates a weight in the mouthfeel. Mineral taste and almonds on the finish.

A very likable wine. Producer recommends it with risotto, raw fish, and salads. I concur.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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