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WINE REVIEW: 2017 Erath Pinot Noir, Oregon ($18)




by Andrew Chalk


Appearance: Brick red. Translucent core.


Nose: Earthy, forest floor, thyme, black pepper.


Palate: Soft but juicy tannins. Flavors of raspberry. Relatively simple.


Finish: Red fruit.


This is Erath’s popularly-priced offering. It is pleasant and worth the price, but not a complex wine.




Sample

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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