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WINE REVIEW: 2017 Dow Vale do Bomfim, Douro, DOC ($13)

by Andrew Chalk

The Symington family created this wine from grapes usually used in Dow port. The blend is 50% Touriga Franca, 20% Touriga Nacional, and 30% field blend. The winemaking has produced a chewy, atavistic red wine that is ideal for roasted red meat such as lamb, barbeque brisket or large game.

Appearance: Dark red opaque core leads to watery rim.

Nose: Coffee, briary, roses, raspberries, smoke, oak, thyme;

Palate: Grippy tannins, medium-plus acid, raspberries and dark fruit of blackberries. Wine is slightly shy of giving up its flavors on the palate.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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