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Unwrap the Warmth: Graham's Tawny Port for Your Holiday Season

  • andychalk
  • Oct 15
  • 2 min read
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FROM THE WIRES...


As the holiday season approaches, Symington Family Estates, the iconic five generation Port producer located in Porto, Portugal is thrilled to present two exceptional wines that promise to add unparalleled richness and warmth to your celebrations. Embrace the season by enjoying the classic flavors of Graham's 10 Year Old Tawny Port (SRP $46) and Graham's 20 Year Old Tawny Port (SRP $80). Crafted through centuries of winemaking tradition and expertise, these exquisite Tawny Ports offer a comforting tapestry of rich, warm textures and flavors. Much like the festive season itself, they also provide a welcome respite from the holiday rush.


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Graham's 10 Year Old Tawny Port

Winemaker Charles Symington uses only the highest quality grapes from Symington Family Estates’ revered vineyards in the Douro Valley of Portugal. A vibrant and complex Port, Graham's 10 Year Old Tawny is a beautiful amber color with a rich, nutty aroma and hints of honey and figs. On the palate, it is smooth and mellow, offering a balance of fruit and a long, satisfying finish. Aged in oak casks, this young blend develops mature fruit flavors and intricate layers, culminating in a luscious, smooth texture. It's an ideal choice for unwinding and savoring the season, perfect for a cozy evening by the fire or as a sophisticated conclusion to a holiday meal.


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Graham's 20 Year Old Tawny Port

Graham's 20 Year Old Tawny Port offers extraordinary complexity and elegance. This intense amber Port boasts a bouquet of dried fruits, orange peel, and delicate spice, reflecting the art of blending, cooperage, and prolonged aging in seasoned oak casks. The result is an enticing nutty aroma with hints of orange peel and mature fruits. Smooth and velvety on the palate, it reveals layers of mature fruit, roasted nuts, and butterscotch, offering an exceptionally long, elegant finish. Its profound depth and luxurious texture are perfect for quiet indulgence during the busy holiday season.


Both of these Tawny Ports are versatile and can be enjoyed on their own, slightly chilled as an aperitif, or paired with a variety of holiday nibbles, from cheeses and nuts to decadent desserts.

 
 
 

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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