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Two Reasons to Return to New Orleans this Fall

  • andychalk
  • 1 minute ago
  • 1 min read

FROM THE WIRES...


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Polenta Toast at Birdy’s Behind The Bower

With soft-shell crab in season through late November, Birdy’s is offering a polenta-based “toast” topped with Abita-beer battered soft-shell crabs, cotija cheese and hot sauce.


Address: 1320 Magazine Street, New Orleans, LA 70130

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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