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Two Raeburn Winery Wines

  • andychalk
  • Oct 30
  • 2 min read


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FROM THE WIRES...


"There's nothing quite like a backyard BBQ to capture the season's easygoing spirit. Grilling brings people together, sparks conversation, and pairs beautifully with great wine," said Kathleen Murphy, Vice President of Marketing, Raeburn Winery.


Sourced from exceptional Sonoma County vineyards, every bottle of Raeburn reflects the region's warmth and natural beauty, bringing bold flavors and laid-back sophistication to late summer gatherings. The bright Sonoma County Chardonnay ($19.99), full-bodied Sonoma County Cabernet Sauvignon ($24.99), and silky Sonoma County Pinot Noir ($24.99) are perfect partners for the grill, pairing effortlessly with everything from sizzling steaks, smoky ribs and burgers to cedar-plank salmon, wood-fired pizza and grilled peach salad. Raeburn also offers crisp Sauvignon Blanc ($19.99), refreshing Rosé ($19.99), and elegant reserve selections like the Russian River Valley High Flier Chardonnay ($29.99) and High Flier Pinot Noir ($32.99), all available at fine wine retailers nationwide. Recipes and pairing suggestions are available on the Raeburn blog at raeburnwinery.com/news.


About Raeburn Winery 

Raeburn Winery crafts complex, elegant wines inspired by founder Derek Benham and his great appreciation of nature. The name Raeburn is Old English for "the river where one drinks" – a nod to the beauty of Sonoma County and the winery's Russian River Valley roots. The acclaimed winery is known for its Chardonnay, Cabernet Sauvignon and Pinot Noir. Led by Raeburn Winery head winemaker and industry veteran Steven Urberg, who brings over 25 years of

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experience and focus in cool-climate varietals, the winemaking team crafts highly acclaimed wines that deliver delicious varietal character and express the spirit of some of Sonoma County's most sought-after vineyards. Visit raeburnwinery.com or follow along on Instagram @raeburn_winery or on Facebook @raeburnwinery to learn more.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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