• andychalk

Treat Yourself With a Tiramisu Cocktail

by Andrew Chalk


Credit: Instagram: @tipsywithtyreek and/or www.tipsywithtyreek.com

“This boozy tiramisu cocktail will certainly delight! We used Grand Brulot Coffee Cognac to add an extra coffee kick alongside coffee liqueur, dark crème de cacao liqueur, single cream, egg yolk and marscarpone cheese. Difficulty 3/10.” - @tipsywithtyreek

EQUIPMENT

  • Cocktail Shaker

  • Jigger

  • Fine Strainer

  • Hawthorne Strainer

  • Glassware: Coupe




INGREDIENTS

Drink

  • 1 oz Grand Brulot Coffee Cognac

  • 1/2 oz Coffee Liqueur (we used Mr Black)

  • 1/2 oz Dark Crème de Cacao

  • 1 oz Single Cream

  • 1/2 a Fresh Egg Yolk

  • 1 spoon Mascarpone Cheese

Garnish

  • Chocolate Powder

INSTRUCTIONS

  • Add all ingredients into your cocktail shaker with ice.

  • Shake for 10 – 15 seconds.

  • Fine strain into your coupe.

  • Garnish with a dusting of chocolate powder.

  • Enjoy your drink.

Sample

0 comments
  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

© 2019 by Blackheath Services, L.L.C. 

Join My Mailing List
  • White Facebook Icon