The Singleton and Chef Cord Green Go Max Synergy!

Chef Cord and The Singleton (Photo Credit: Madison Tay)

by Andrew Chalk

Chef Cord Green has over 1 million followers on Instagram and over 100 thousand on YouTube.

The Singleton is a single malt Scotch whisky that is an entrant into the Texas market, but making a serious effort to become a favorite.

Last week, they each put their best foot forward to impress Dallas. Cord providing the food, The Singleton the beverages.

A big hit from Cord was his recipe for steak bites

Cord’s Steak Bites

• Ingredients:

  • 2 ribeye steaks (cubed, fat cap Removed)

  • 2 tbsp Avocado oil

  • 2 tsp Kosher salt

  • 1 tsp Smokehouse rub of choice or mesquite liquid smoke

  • 1.5 tsp Onion powder

  • 1 tsp Black pepper

  • 1 tbsp Garlic Paste

• For the sauce:

  • 1/2 cup horseradish

  • 1 tbsp Louisiana hot sauce

  • 1 tsp lemon juice

• Directions:

  • Combine ingredients for steak, then sear for 3-4 minutes each side on medium high heat.

  • Combine ingredients for the sauce and set in a bowl.

  • Serve with sliced green onion garnish and enjoy

The Singleton presented a selection of cocktails that were a hit with the folks at my table. Most of the people were yourng, big fans of Cord, but newcomers to Scotch. I discovered that The Singleton had really pulled the stops out and bought sample of 12-year, 15-year, and 18-year old whiskies and I became an ewvangelist for trying, and comparing them. The softness of the 18-year seemed to be the fan winner! The cocktails seemed to be the favorite format to enjoy Scotch.

Look for these three age-statements of the The Singleton (Photo Credit: Madison Tay)

Note: I was a media guest at this event.