The PoBoy Shop Announces Grand Opening Weekend Celebration October 3-5

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Contact: Laura Kaupe, Shops Hospitality 

682.336.5845; laura@thepoboyshop.com

The PoBoy Shop to Celebrate Grand Opening Weekend in Preston Center with Louisiana Flavor and Golden Ticket Giveaways

Three days of food, festivities, and fun surprises, October 3–5

DALLAS, TX (September 16, 2025) –The PoBoy Shop, Dallas’ go-to for authentic Louisiana-style po’boys and bold Cajun sides, is thrilled to announce its Grand Opening Weekend, taking place Friday, October 3 through Sunday, October 5 at 8421 Westchester Drive in The Plaza at Preston Center. Guests are invited to stop by anytime from 10:30 a.m. to 8:30 p.m. daily to enjoy three days of festivities, giveaways, fun photo opportunities, and Southern hospitality that captures the spirit of Louisiana.

Though The PoBoy Shop quietly opened its doors this past July, this multi-day celebration marks its official Grand Opening—and serves as a thank-you to the Dallas community that’s already embraced the restaurant with open arms. 

Photo: Kathy Tran

Founded by Lafayette native Evan Meagher and the team at Shops Hospitality Group, The PoBoy Shop was concepted based on the po’boy sandwich fix created from Evan’s Meat Market. Every po’boy is made with house-cured meats, scratch-made sauces, bold Cajun flavor, and Langlinais Bakery French bread flown in from Lafayette, LA—a true taste of Louisiana in every bite.

“We’ve been blown away by the love and support Dallas has shown us since opening,” said Evan Meagher, Founder of Shops Hospitality Group and The PoBoy Shop. “This celebration is our way of giving back—and of sharing even more of the flavor, culture, and hospitality we grew up with in Louisiana. We hope to welcome new customers who haven’t had a chance to stop by yet, and reconnect with familiar faces who have been part of this journey from day one.”

Adding to the celebration, The PoBoy Shop will also debut its highly anticipated side dish during Grand Opening Weekend: Chicken & Andouille Sausage Gumbo. Built on a rich, dark roux and packed with hearty chunks of chicken, smoked andouille, and slow-simmered vegetables, this traditional recipe stays true to Louisiana roots. Served deep, soulful, and satisfying with steamed Louisiana rice or a Lafayette-style twist of yellow potato salad.

Throughout the Grand Opening Weekend, The PoBoy Shop will surprise randomly selected guests with Golden Tickets tucked inside their orders. Each day, one lucky guest will receive a grand prize ticket redeemable for one free whole po’boy per week for an entire year. An additional six winners—two per day—will each receive one free half po’boy per week for a full year. No special entry is necessary; guests simply place an order and await the surprise with their meal.

Guests are also encouraged to drop off a business card when attending the Grand Opening festivities for a chance to win the Office Lunch Giveaway, which includes two large po’boy trays to share with their team or workplace.

To enhance the celebratory atmosphere, The PoBoy Shop will also feature a festive photo moment all weekend long—perfect for capturing an Instagram-worthy shot. Guests are encouraged to snap a picture and tag @thepoboyshopdallas on Instagram for a chance to be featured on the official page. To sweeten the deal, three lucky winners will be selected each day to receive a digital gift card for the best photo of the day. To be eligible, guests simply need to follow The PoBoy Shop on both Instagram and Facebook and tag @thepoboyshopdallas in their photo submission.

Photo: Kathy Tran

As part of the Grand Opening celebration, another exciting update for loyal fans: The PoBoy Shop app is scheduled to go live and will be available for download on both the Apple App Store and Google Play. Designed for ease and convenience, the app allows customers to seamlessly place online orders for pickup or delivery, join the loyalty program to earn rewards, purchase digital gift cards, and get their Cajun fix with just a few taps.

For added convenience, The PoBoy Shop is also now available for pickup and delivery through Uber Eats, with the full menu offerings offered Monday through Sunday from 10:30 a.m. to 8:30 p.m.—bringing hot and cold po’boys and craveable sides straight to your doorstep or office.

The PoBoy Shop is located at 8421 Westchester Drive, Dallas, TX 75225, in the heart of Preston Center, nestled between Q Clothier and Wells Fargo, directly across from La Madeleine. The restaurant is open Monday through Sunday from 10:30 a.m. to 8:30 p.m., with free parking available in nearby garages just steps from the entrance. Guests can call 214-377-8800 or visit www.thepoboyshop.com for more information.

Follow along on Instagram @thepoboyshopdallas  and Facebook for the latest updates, menu drops, and behind-the-scenes sneak peeks. To be the first to know about The PoBoy catering launch, and special offers, join the mailing list at www.thepoboyshop.com.

The menu is available for download here: Linked Here

About Shops Hospitality Group:

Shops Hospitality Group is a Dallas-based restaurant group founded by Lafayette native Evan Meagher, rooted in the belief that great food starts with great sourcing — and even better storytelling. With a mission to bring authentic Louisiana flavors and Southern hospitality to Dallas, the group blends premium ingredients with a strong sense of place.

Building on those core values, Shops Hospitality Group launched The PoBoy Shop in Preston Center, serving handcrafted po’boys, craveable Cajun sides, and scratch-made sauces—all grounded in the same commitment to quality, community, and flavor.

About The PoBoy Shop

The PoBoy Shop is a locally owned, fast-casual sandwich shop from Shops Hospitality Group. Located at 8421 Westchester Drive in The Plaza at Preston Center, The PoBoy Shop serves authentic Louisiana-style hot and cold po’boys made with house-prepared deli meats, scratch-made sauces, and bold Cajun flavors — all rooted in the traditions of South Louisiana.

Building on the fan-favorite po’boys and culinary values of its predecessor, Evan’s Meat Market, The PoBoy Shop brings those flavors to the forefront in a more casual, come-as-you-are format. Guests can expect high-quality, locally sourced ingredients, Southern hospitality, and a menu that celebrates handcrafted food in a vibrant, community-driven setting.

For more information, visit www.thepoboyshop.com, email info@thepoboyshop.com or call 214-377-8800. Follow along on Instagram @thepoboyshopdallas and Facebook for the latest news and updates.