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THE HARD KOMBUCHA


FROM THE WIRES...


Excited to introduce you to Bambucha Hard Kombucha. Whether you’re headed to a pool party, picnic or barbecue, Bambucha is a great refreshing canned option to keep on hand wherever your days may take you.


Available in deliciously refreshing flavors of Raspberry Crush, Blueberry Vanilla, Tropical Guava, and Hawaiian Hibiscus, Bambucha is not your average hard Kombucha. Founded by classically trained chefs deeply rooted in culinary arts, Bambucha Kombucha’s flavor profiles offer just the right amount of tartness without the vinegar bite. The well-balanced kombucha is made with fresh USDA organic and Non-GMO ingredients resulting in a bright, bubbly, and functional alcoholic beverage perfect for easy drinking. Bambucha Hard Kombucha is brewed in San Diego and available in 12oz cans containing 6% ABV, 140 calories and just 6 grams of sugar. The four flavors are distributed by Karl Strauss Distributing and are available to purchase on the Bambucha website and select stores in Southern California in individual packs and a new 12-can variety pack.


Bambucha also offers a line of non-alcoholic kombucha showcasing elevated flavor profiles of Blueberry Tart, Guava Punch, Mango Masala, Thai Ginger, and Hibiscus Rose.



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