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Sevy's Grill: Lail Vineyards Wine and Food Dinner

Tuesday, April 23, 2019

6:30 PM 9:00 PM

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On Tuesday, April 23rd we are so honored to host a very special dinner with Robin Lail, herself. Her wine heritage begins in 1879 with the founding of Inglenook Vineyards by her great-grand uncle, the iconic Captain Gustave Niebaum.

Shannon, Robin, and Erin Lail at the Lail Vineyards winery

Today her family honors his legacy with their relentless pursuit to produce wines second to none! Chef Eric has written an exciting menu to complement these special wines. Amuse bouche and reception wine begins at 6:30, with a four course dinner paired with Lail wines following.

$125 per guest (plus tax and gratuity). Reservations are almost full, so call soon to reserve your seat. Contact Stefaan, Frank or Erik at (214)265-7389 or Sevyscatering@aol.com.

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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