• Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
IMG_0728.jpg
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More

 

© 2019 by Blackheath Services, L.L.C. 

Join My Mailing List
  • White Facebook Icon
  • andychalk

Sevy's Grill: Lail Vineyards Wine and Food Dinner



Tuesday, April 23, 2019

6:30 PM 9:00 PM

Google Calendar ICS

On Tuesday, April 23rd we are so honored to host a very special dinner with Robin Lail, herself. Her wine heritage begins in 1879 with the founding of Inglenook Vineyards by her great-grand uncle, the iconic Captain Gustave Niebaum.


Shannon, Robin, and Erin Lail at the Lail Vineyards winery


Today her family honors his legacy with their relentless pursuit to produce wines second to none! Chef Eric has written an exciting menu to complement these special wines. Amuse bouche and reception wine begins at 6:30, with a four course dinner paired with Lail wines following.


$125 per guest (plus tax and gratuity). Reservations are almost full, so call soon to reserve your seat. Contact Stefaan, Frank or Erik at (214)265-7389 or Sevyscatering@aol.com.