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Rathbun + CADE Estate Wine = Good Times!



by Andrew Chalk


Definitely something that should be on your radar. The decadent virtual gourmet dinner package includes a beautiful piece of Texas Wagyu Steak, Chef Kent’s signature spice rub, one bottle of 2019 CADE Sauvignon Blanc and a bottle of the 2017 CADE Estate Cabernet Sauvignon.


I have reviewed the CADE Cabernet Sauvignon before and it is very good. Kent Rathbun's expertise with meat is well known.


HOW TO RESERVE

Join Celebrity Chef, Kent Rathbun and Winemaker Danielle Cyrot for a Live Virtual Cooking Class on December 5 at 6:00pm CST. The package includes the 2019 CADE Sauvignon Blanc, Napa Valley and the 2017 CADE Estate Cabernet Sauvignon, and Chef's team will be shipping a top of the line 16oz Wagyu Steak, Carr Valley Cheese Company glacier wildfire hot blue cheese, and Chef's homemade Steak and Chop seasoning. Chef Kent will show you the best tips and tricks for cooking a Wagyu beef steak from his home kitchen in Texas and Danielle Cyrot will give you the insights to her hand crafted wines from her home in Napa Valley! *Orders must be placed by November 22

Price: $329

Link to purchase: https://store.plumpjackwinery.com/SHOP.AMS?LEVEL=BOT&PART=GPRATHBUN

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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