Premium Speyside Scotch Tasting This Thursday -- sign up now!

by Andrew Chalk

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This is a must-not-miss event for Scotch afficionadoes in Dallas this Thursday... SCOTCH MENU:

• Glenlievet 12 Year (Speyside Region)

• Macallan 12 Year (Speyside Region)

• Balvinie Double Wood 12 Year (Speyside Region)

• Aberlour 12 Year (Speyside Region)

• Glenrothes 12 Year (Speyside Region)

• Monkey Shoulder Speyside Blend (Speyside Region)

FOOD MENU:

• Smoked Rosewood Wagu Naval Short Rib Mini Taco

• Blackened Smoked Shrimp with Cheddar Grits

• Smoked Mini Lamb Chop Complimented by Cucumber Mint Yogurt Salsa

• Banoffee Square

Proceeds benefit the Dallas Scottish Rite Cathedral and Museum