• andychalk

Premium Speyside Scotch Tasting This Thursday -- sign up now!

by Andrew Chalk


SIGN UP HERE

This is a must-not-miss event for Scotch afficionadoes in Dallas this Thursday... SCOTCH MENU:

  • Glenlievet 12 Year (Speyside Region)

  • Macallan 12 Year (Speyside Region)

  • Balvinie Double Wood 12 Year (Speyside Region)

  • Aberlour 12 Year (Speyside Region)

  • Glenrothes 12 Year (Speyside Region)

  • Monkey Shoulder Speyside Blend (Speyside Region)

FOOD MENU:

  • Smoked Rosewood Wagu Naval Short Rib Mini Taco

  • Blackened Smoked Shrimp with Cheddar Grits

  • Smoked Mini Lamb Chop Complimented by Cucumber Mint Yogurt Salsa

  • Banoffee Square

Proceeds benefit the Dallas Scottish Rite Cathedral and Museum




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