by Andrew Chalk
This is a must-not-miss event for Scotch afficionadoes in Dallas this Thursday... SCOTCH MENU:
Glenlievet 12 Year (Speyside Region)
Macallan 12 Year (Speyside Region)
Balvinie Double Wood 12 Year (Speyside Region)
Aberlour 12 Year (Speyside Region)
Glenrothes 12 Year (Speyside Region)
Monkey Shoulder Speyside Blend (Speyside Region)
FOOD MENU:
Smoked Rosewood Wagu Naval Short Rib Mini Taco
Blackened Smoked Shrimp with Cheddar Grits
Smoked Mini Lamb Chop Complimented by Cucumber Mint Yogurt Salsa
Banoffee Square
Proceeds benefit the Dallas Scottish Rite Cathedral and Museum
