by Andrew Chalk
FROM THE WIRES...
March of Dimes Dallas Signature Chef’s Auction
Wednesday, December 1st
6pm-10pm
VenueForty|50
4050 Belt Line Rd, Addison, TX 75001
Lead Chef: Luke Rogers
Luke Rogers is the 2019 Texas Chef of the Year and won the 2020 Iron Fork Chef Competition, presented by US Foods and the World Food Championships. He made his first appearance as a Celebrity Chef at the 2021 Kentucky Derby, Western & Southern Open and U.S. Tennis Open. Chef Rogers has made several appearances on the Food Network and is currently working on his new restaurant, Cathedral Italian Bistro, which will open later this fall in Plano. Follow this dynamic chef on Instagram @cheflukerogers.
For sponsorship information contact: Heather Evans, Director, Donor Development
469-751-2225