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NORTH ITALIA CELEBRATES AN “APERITIKI” SUMMER WITH NATIONWIDE SUMMER SIPS CAMPAIGN


FROM THE WIRES...

WHAT:  On July 3, North Italia will kick off summer with its annual Summer Sips campaign featuring 13 new, limited edition cocktails created by the restaurant’s local bartenders and inspired by la dolce vita. Bringing the spirit of “Aperitiki” to life, North is giving tropical tiki drinks an aperitivo twist by using Italian liqueurs, fresh fruit, and spices. In addition to the 13 regional cocktails, of which 3 will be available nationally, guests looking for a tropical, non-alcoholic option can imbibe on a bartender-crafted mocktail, available from coast to coast. 


And the Aperitiki vibes don’t stop there! North will host extended weekend happy hours first (7/6-7/7) and final (8/31-9/1) weekends of the campaign, where they’ll commemorate the season with thirst-quenching discounts, gift card giveaways and more. Those dining at North during standard happy hour times can expect $2-$3 off on the LTO drinks. Plus, North will unveil a delectable brunch prix fixe menu in August, and those details are coming soon. 


The Summer Sips campaign officially launches on July 3rd and will run through Labor Day. For more details, please see below or visit www.northitalia.com/summer-sips.


LIMITED EDITION COCKTAILS: 

Nationally Available

·        Coco Rosa – Drawing inspo from classic coconut cocktails, this drink is made with Casamigos Reposado, Coconut Infused Rums, Aperol, Ginger, Vanilla and Fresh Lime

o   Created by Bailey Lackerman & Maci Crookes in Phoenix, AZ for the Southwest

·        When in Rum – North’s take on a Bahama Mama is made with Sailor Jerry Spiced Rum, Fiorente, Elderflower, Ginger Blossom, Pineapple and Passion Fruit

o   Created by MJ Williams & Dawn Hanson in Topanga, CA for the West Coast

·        Sunset Over Pompeii – Inspired by a Tiki Flare, this cocktail features Vulcanica Vodka, Italian Rosato Mix, Pineapple, Lime, and Fever Tree Ginger Beer 

o   Created by Alex Stoffel in Reston, VA for the East Coast

·        Pina No-Lada – This non-alcoholic refresher is made with Giffard Coconut, Pineapple and Fresh Lime 

Regional

·        Jungle Rumble (Del Mar and Fashion Valley, CA) – Rhum Barbancourt 8 Year, Giffard Banana, Nonino, Pineapple and Fresh Lime

·        Isola Rosa (City Centre, Post Oak and Woodlands, TX) – Lalo Blanco Tequila, Disaronno, Cherry, Pineapple and Lime 

o   Cocktail Inspo: Cherry Margarita

·        Amalfi Smash (Austin 2nd, Austin Domain, San Antonio, TX) – Still Austin Bourbon, Aperol, Disaronno, Honey and Passionfruit

·        Sole Fumoso (Dallas, Plano, and Dallas Galleria, TX) – Rhum Barbancourt 8 Year, Banhez Mezcal, Aperol, Honey, Pineapple, and Fresh Lime

o   Cocktail Inspo: Chartreuse Swizzle 

·        3 Dots & A Paz (Cherry Creek and Kansas, KS) – Rhum Barbancourt, Nonino Amaro, Disaronno, Vanilla, Pineapple and Lime

o   Cocktail Inspo: 3 Dots & A Dash

·        Italian Zombie (Nashville and Franklin, TN) – Coconut Infused Rums, Basil Hayden, Aperol, Peachcello, Grapefruit and Lemon

o   Cocktail Inspo: Zombie

·        Venice Vice (Aventura, Ft. Lauderdale, Orlando, Brickell, Dadeland, FL) – Strawberry Infused Teremana Tequila, Coconut, Aperol, Pineapple and Lime

o   Cocktail Inspo: Miami Vice

·        Georgia Beach (Buckhead and Perimeter, GA) – Teremana Blanco Tequila, Aperol, Peachcello, Pineapple and Lemon

·        Sorrento Daiquiri (Charlotte, Ballantyne and Birmingham, NC) – Coconut Infused Rums, Ginger Blossom, Italian Elderflower, Citrus Trio

o   Cocktail inspo: Orange Daquiri

WHEN:

·        Limited Edition Cocktails: Available July 3rd – September 3rd

·        Extended Happy Hour: Available on July 6th – July 7th and August 31st – September 1st

·        Brunch Prix Fixe: Weekends in August (more to come!)


WHEREAll North Italia locations nationwide

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