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Luxury Holiday Hosting & Gifting with Tequila Centinela

  • andychalk
  • Nov 13, 2025
  • 2 min read


FROM THE WIRES...


For holiday gift guide and seasonal coverage consideration, introducing you to Tequila Centinela, a line of authentic, additive-free luxury Añejo tequilas. Celebrated as a ‘Guardian of True Tequila’ since 1904, Tequila Centinela offers a rare taste of Mexico with its renowned aged expressions, traditionally crafted in one of the world’s largest tequila barrel-aging cellars


For a thoughtful present, crafted with the same care it’s gifted with, try Centinela Eterno Cristalino, aged 18 months, and Tequila Centinela Tres Años, aged 36 months. These aged tequilas were made from estate-grown Blue Weber agave plants which were then slow-roasted in traditional masonry ovens to create a rich, luxurious flavor fitting for a holiday celebration. Whether you wrap it or pour it, these tequilas bring the spirit to any festivity.


Product Descriptions

Centinela Eterno Cristalino (ABV: 40%, SRP: $90)

  • Centinela Eterno Cristalino premium Añejo tequila is aged for 18 months in oak barrels before meticulous filtration strips its color, while leaving a rich, complex flavor.

  • CRAFTING: Centinela Eterno Cristalino is aged for 18 months in white American oak barrels then undergoes charcoal filtration that strips color.

  • COLOR: Clear

  • AROMA: Earthy agave, layers of caramel and notes of vanilla

  • TASTE: Dark chocolate, toasted almond and dried fruit

  • FINISH: Smooth, silky and luxurious mouthfeel with lingering notes of oak spice, vanilla and caramel


Tequila Centinela Tres Años (ABV: 40%, SRP: $135)

  • Centinela Extra-Añejo is a premium tequila aged for over three years in American oak barrels, and made from 100% estate-grown agave.

  • CRAFTING: Aged 36 months in American whiskey barrels

  • COLOR: Platinum

  • AROMA: Dark chocolate, caramel, and baked agave

  • TASTE: Dried fig, sweet oak, and toasted nuts

  • FINISH: Smooth and refined


 


 
 
 

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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