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La Mina Announces New Fall Menu

andychalk

FOR MANY, THIS IS ACTUALLY A COMING OUT FOR THE INNOVATIVE BASEMENT RESTAURANT/NIGHTCLUB (RESTOCLUB?, NIGHTAURANT?) AT THE RECONCEPTED VILLAGE



General Manager of Mina at the Village
General Manager of Mina at the Village

by Andrew Chalk


This place talks in pictures...


Explore La Mina’s distinctive spaces, each designed to enhance your experience. Meander through the hidden, sunken outdoor patio, a lush, intimate retreat furnished with cozy lounge seating—perfect for sipping cocktails under the stars. And for those in the know, discover La Mina’s secret speakeasy, where master bartenders each craft their own custom cocktail menus, offering a personalized drink experience unlike any other.


Indulge in La Mina’s new seasonal dishes, such as the decadent Braised Short Rib Mole and the refreshing Ceviche Mixto, while connecting with fellow tastemakers in an unparalleled setting.










How to stay ahead of the cocktail scene.
How to stay ahead of the cocktail scene.
Braised Short Rib Mole
Braised Short Rib Mole

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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