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Free Bar & Restaurant Revival Guide Available



FROM THE MEDIA WIRES....

"You might be interested in this comprehensive bar and restaurant reopening guide written by industry members for industry members.  

Bar designer and consultant Tobin Ellis has made a name for himself internationally, building out bars and bar programs, teaching staff, and designing bar equipment for Perlick. So when COVID-19 struck a blow against the industry that has been Ellis' true north his entire life, he hit the books—and then he wrote one.  First came the Hospitality Relief Dashboard, home to now more than 700 resources links. Initially, those links were mostly to relief funds and food pantries, but in recent weeks, the resources offered have expanded to include reopening playbooks and official state guidelines. The very latest, however, is a work of Ellis' own, a 96-page guide to reopening that features everything from successful case studies to technology that will assist in sanitation.  Released on May 30, the Bar & Restaurant Revival Guide is a free, downloadable, shareable 96-page playbook for not only how to reopen in the wake of the COVID-19 pandemic but also how to implement new marketing methodology, sanitation best practices, health and safety innovations. Case studies from industry luminaries outline their challenges and how they overcame them; new ideas are shared freely in the hopes that something within will help our injured industry recover from the blow it's been dealt by the pandemic. 


Attached, please find the press release, cover art, a few sample pages and an author photo.  Please feel free to share the guide link with anyone you know who works in the hospitality or service industry. It is, as Tobin calls it, "just one more tool operators, managers, and workers can put in their toolbox for the road to revival." 

GUIDE LINK: https://www.barmagic.com/revival FB: @barmagicllc @tobinellis Insta: @tobinellisdesign Hashtags: #hospitalityrevival #hospitalitydashboard "

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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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