• andychalk

ENJOYING COLLIO WHITE WINES



by Andrew Chalk



Shumai
Shumai

We drank the 2019 Polje Fantazija from Collio this evening at a BYOB hole-in-the-wall Thai restaurant in Dallas, Thai Thai. The wine is a blend of Chardonnay, Sauvignon Blanc, and Ribolla Gialla. It has a crispness and minerality that integrate harmoniously with the umami notes of the Thai (and other Asian) food. Shumai, crab cream cheese (a thin-skinned variation on crab rangoon), Tom Kha soup, and Vietnamese Bun Thit Nuong.



Sample.







Crab cream cheese (a thin-skinned variation on crab rangoon)
Crab cream cheese (a thin-skinned variation on crab rangoon)

Vietnamese Bun Thit Nuong
Vietnamese Bun Thit Nuong

Tom Kha Soup
Tom Kha Soup

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