Beyond the Steak Knife: Al Biernat’s Showcases the Craft Behind Every Cut

Photo credits: Gustav Schmiege

FROM THE WIRES...

Dallas’ beloved steakhouse raises the bar with hand-selected beef, refined preparations, and a dedication to excellence from pasture to plate.

DALLAS, TX (September 4, 2025) – Al Biernat’s, Dallas’ beloved, premier fine-dining destination, raises the bar on steakhouse excellence that has become a benchmark in quality and flavor for its steak over the last almost three decades. Known for its commitment to the highest standards from pasture to plate, Al Biernat’s continues to deliver an unmatched experience that’s both indulgent and deeply personal, anchored by some of the most coveted cuts of beef in the country, earning the restaurant a spot on many “best steakhouse” lists in the city, state, and country.

At the heart of Al Biernat’s legendary steak program is an unwavering dedication to sourcing and precision. Sourcing from suppliers from Texas such as Dean & Peeler and Rosewood Beef is important but having a great purveyor of beef to ensure our program is upheld makes the difference.  After touring the Allen Brothers processing plant in Dallas, where each tenderloin, strip, and ribeye was hand-cut with precision, the team at Al Biernat’s deepened its commitment to offering only the finest product to its guests. The aging process is closely overlooked to achieve perfection. This meticulous attention to detail ensures every steak is not only expertly prepared but also represents the pinnacle of craftsmanship.

“This is not just steak, it’s a craft,” says Brad Fuller, Director of Operations at Al Biernat’s. “From the farmer to the butcher to the plate, every step is intentional. That care is what sets us apart.”

Among the fan favorites, the Dry-Aged Cowboy Ribeye leads the charge. With great marbling and the right amount of nutty and bold flavors in every single bite, this primal, bone-in cut offers an unapologetically robust flavor profile that makes a lasting impression.

Also stealing the spotlight is the Spinalis, a connoisseur’s cut often referred to as the "ribeye cap." Rich, buttery, and meltingly tender, it’s the crown jewel of Al Biernat’s steak program and one of the most requested cuts for good reason. Rarely found on menus due to its exclusivity, the Spinalis is seared to perfection, then served with Parmesan truffle fries and Al Biernat’s signature green peppercorn sauce. It's decadent, refined, and unforgettable, just like the restaurant itself.

For those preferring a leaner experience, the Filet Mignon remains a top seller, especially when paired with luxurious toppings like Oscar-style crab and béarnaise, or the bold, earthy flavors of the Diane style with truffle and cognac peppercorn sauce. Female guests often gravitate toward the Steak Miguel, a center-cut ribeye that offers bold flavor without excessive marbling or overwhelming size, striking the perfect balance of indulgence and elegance.

While Al Biernat’s is known for beef, it also celebrates opulence beyond the steak knife. The Lobster Thermidor is a standout dish that blends French culinary tradition with modern-day flair. Presented elegantly in-shell, this luxurious entrée features sweet lobster meat folded into a velvety blend of cream, white wine, Dijon, shallots, and cheese, then broiled to golden perfection. It’s a dish that evokes sophistication and celebration, frequently chosen to impress at special occasions, high-end business dinners, or celebratory nights out.

What truly distinguishes Al Biernat’s is the team’s unified commitment to greatness, from finding the best ranchers who raise the cattle, to the butchers who hand-trim each cut, to the chefs and servers who ensure every steak is a masterclass in culinary execution. The pride in delivering a remarkable meal is the backbone of the entire operation at Al Biernat’s. Al Biernat’s is more than a great steakhouse, and the steak isn’t just a dish; it’s a passion.

To make a reservation, please call the Oak Lawn restaurant at 214.219.2201 or the North restaurant at 972.239.3400.  Al Biernat's has two locations in Dallas, Texas. The first location, Al Biernat's Oak Lawn, is situated at 4217 Oak Lawn Avenue, Dallas, TX 75219. The second location, Al Biernat's North, is located at 5251 Spring Valley Road, Dallas, TX 75254. Both locations are open from Monday to Saturday from 11 a.m. to 10 p.m., and on Sunday from 11 a.m. to 9 p.m. Follow Al Biernat's Oak Lawn on Instagram here and Facebook here, and Al Biernat’s North on Instagram here and Facebook here.