• andychalk

Ah, Coffee and Cognac for Labor Day!

by Andrew Chalk


Here is the recipe..

Grand Brulot Espresso Martini

2 oz Grand Brulot 1/2 oz half & half (optional or dairy free)

¼ oz vanilla syrup


Using a shaker, combine Grand Brulot, half & half and vanilla syrup. Shake vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and cocoa powder.


Enjoy!



Sample

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