Ah, Coffee and Cognac for Labor Day!

by Andrew Chalk

Here is the recipe..

Grand Brulot Espresso Martini

2 oz Grand Brulot 1/2 oz half & half (optional or dairy free)

¼ oz vanilla syrup

Using a shaker, combine Grand Brulot, half & half and vanilla syrup. Shake vigorously with ice and then strain into a chilled martini glass. Garnish with a few cracked coffee beans and cocoa powder.

Enjoy!

Sample