A Sparkling Rosé from Emilia-Romagna. Ventiventi Metodo Classico Rosé

By Andrew Chalk

Any lovers of sparkling wine, especially of Champagne and other sparkling wines made in the same style (known as Metodo Classico in Italain) will find this wine an interesting, approachable change of taste.

Recommended.

FROM THE WIRES

Ventiventi Rosé, made from Lambrusco di Sorbara, is a tribute to finesse: its delicate aromas of flowers and red fruits meet a bold savoriness, delivering a dynamic, food-friendly sip.

Ventiventi, founded by the Razzaboni family in 2020, is one of the few wineries in Emilia-Romagna that believes and invests in the Metodo Classico. This choice goes beyond a simple production technique, it becomes a statement of identity. In a region traditionally associated with Lambrusco and its fresh, sparkling expressions, the Razzaboni family winery has taken a bold, unconventional path—demonstrating that even native grape varieties can reveal finesse, complexity, and remarkable longevity through bottle refermentation.

“Metodo Classico is not just a process, it’s time becoming an ingredient; it’s about respecting the raw material and striving to enhance authenticity without compromise,” says Andrea Razzaboni, the winery’s oenologist. “Ventiventi has chosen to build its identity on freshness, minerality, and a vision that embraces lightness without ever giving up depth. The result is a range of sparkling wines that express the vocation of the Modena territory in a new light, where Metodo Classico is not merely a tribute to international style, but a true interpretation of our Emilian roots,” continues the Razzaboni family’s winemaker.

Sample.