A Healthy Start to 2026 at Mirador
- andychalk
- 1 day ago
- 2 min read
FROM THE WIRES...
Downtown destination offers mindful lunches, wellness-forward dishes, and zero-proof cocktails for a post-holiday reset
DALLAS, TX (December 18, 2025) - As Dallasites step into the new year, Mirador invites guests to reset and recharge with vibrant, health-forward dining in the heart of downtown. Whether returning to office life, leaning into January wellness goals, or simply seeking a scenic setting to reconnect with friends, Mirador’s fresh, seasonal approach offers an uplifting start to 2026.
Reflecting this renewed energy, Mirador’s weekday lunch and Saturday brunch menus spotlight lighter preparations, nourishing ingredients, and bright, vegetable-driven flavors that support a balanced return to routine after the holidays. Each dish is crafted with intention, showcasing the restaurant’s signature blend of sophistication, approachability, and modern American style.
Health-Conscious Lunch Options Include:
Seasonal Crudo – Aquachile, jicama, black salt
Mirador Pickle Plate – Chef’s selection of pickles, seasonal mostarda, rye cracker
Escarole Caesar – Parmesan, herb breadcrumbs, capers
Farro Bowl – Cauliflower green goddess, cherries, Marcona almonds
Lobster Cobb – Avocado dressing, egg yolks, fine herbs, roasted tomatoes, smoked bacon
Wild Mushrooms – Cauliflower, soubise, rice paper
Chicken Paillard – Roasted baby carrots, pickled golden raisins, charred onion labneh
Health-Conscious Brunch Options Include:
Ube Bowl – Fresh seasonal fruit, ginger, toasted coconut
Ham & Egg – French scramble, rosemary ham, Comté, brioche
French Omelette – Comté, fine herbs (optional caviar add-on)
And for those choosing to indulge, Mirador’s playful signatures, such as the Caviar Donut with amber Kaluga and glaze or the Chocolate Donut with gold flake and Maldon, offer the perfect “cheat day” moment during brunch service.
Guests participating in Dry January, or simply opting for alcohol-free alternatives, can enjoy a selection of elevated zero-proof cocktails crafted with the same refinement as the restaurant’s beverage program.
Zero-Proof Cocktails Include:
Main Squeeze – Passion fruit, coconut, orgeat, citrus, Topo Chico
Citrus Sparkler – Berry cordial, citrus mint, Topo Chico
Smoked Milk Tea – Lapsang souchong, coconut milk, rosemary honey, strawberry, lime
Whether stopping by for a mindful weekday lunch, a vibrant Saturday brunch, or a refreshing zero-proof sip, Mirador offers a thoughtfully curated lineup to start 2026 on an elevated note.
Mirador is open Tuesday through Friday from 11:00 a.m. to 3:00 p.m. for lunch, Saturday brunch from 10:30 a.m. to 2:00 p.m., and Afternoon Tea on select Saturdays at 2:00 p.m. Reservations for Mirador can be booked via Resy, here. For more information about Mirador, visit mirador-dallas.com or call 214-945-8200. Follow along on Instagram @miradordallas.
Hi-res images available here.
Photo Credit: As labeled