by Andrew Chalk
Appearance: Medium gold color;
Nose: Honey, mango, ripe yellow apples, Meyer lemon, ripe peach;
Taste: Substantial body, medium plus acid, chewy phenolic texture. Very well fruit-acid balanced. Long effusive finish;
An enjoyable example of Roussanne that will pair with a variety of foods including pork, chicken, white-fleshed fish, and lobster.
Sample