THE CHALK REPORT

by Andrew Chalk The D Magazine online blog Sidedish contains a recent article entitled Where Can You Still BYOB in Dallas? According to the piece, BYOB is a dying practice as something (not explained) has compelled restaurants to start alcoholic beverage programs. Apparently, at a time that wine consumption is falling. As evidence, they cite one data point. At least that was one more than most of the claims they make. In the Dallas area, at least so far as wine is concerned,

The family’s first classic Vintage Port declaration in seven years marks a return to classical Douro harmony, with wines defined by remarkable elegance. FROM THE WIRES... SAN FRANCISCO, Calif. – April 14, 2026 - Symington Family Estates, a five-generation producer of world-renowned Ports and premium wines, has declared their 2024 Vintage Ports. After reviewing the best wines made in 2024 from across their Douro estates, the family felt compelled to take the rare decision to