THE CHALK REPORT

A Line of Premium of Zero-Proof Spirits For the Occasion FROM THE WIRES... October 20, 2025 – Dallas, TX : Dynasty Spirits , a leading independent spirits company, is thrilled to announce the official launch of Teaspoon , the brand’s first line of non-alcoholic beverages. Debuting with four expressions: Whiskey, Tequila, Gin and Italian Spritz, Teaspoon enters the zero proof, high impact beverage space as a new standard for today’s modern drinker.   Founded by Devin Odell,

by Andrew Chalk What does a winemaker want to do after planting a vineyard from scratch and building a winery? For many, it is to write about the most strenuous, extenuating and ambitious venture of their life. For Dan McLaughlin, winemaker, grower and principal of Robert Clay Vineyards  it was to collaborate with his son, Blake, and Google’s AI assistant, Gemini  to actually write music, a song named No Eagle’s Shadow , to capture their experience.  And you won’t find the st

FROM THE WIRES... For holiday gift guide and seasonal coverage consideration, introducing you to Tequila Centinela , a line of authentic, additive-free luxury Añejo tequilas. Celebrated as a ‘Guardian of True Tequila’ since 1904, Tequila Centinela offers a rare taste of Mexico with its renowned aged expressions, traditionally crafted in one of the world’s largest tequila barrel-aging cellars For a thoughtful present, crafted with the same care it’s gifted with, try Centinela

by Andrew Chalk Here is something reassuring: Assess yuor recipients this holiday season and then choose how much you should spend on a bottle of Tequila. There is likely a product out there to suit you. Let's go through the list from expressions suitable for a distant acquaintance up to one that is suitable to gift to ( e.g.) me. Dulce Vida Organic Blanco Tequila  – This 100% organic Blue Weber agave spirit from Dulce Vida Tequila offers a bright citrus aroma balanced with

FROM THE WIRES... HEALDSBURG, CA – November 4 th , 2025 – This holiday season, Rodney Strong Vineyards is spreading cheer with an exciting new promotion: the chance to win a trip to the Healdsburg Wine & Food Experience in May 2026. Wine lovers across the country are invited to enter for their opportunity to attend this world-class celebration of Sonoma County’s rich culinary and winemaking heritage. Three grand prize winners will each receive an unforgettable trip, valued

by Andrew Chalk Fogo de Chao corporate must be reducing the quality of the meat they buy. Tonight, at the Dallas McKinney Avenue location, the top sirloin (alcatra) and the garlic steak were both like Kevlar. Either the kitchen did not test and reject them, or they just didn’t care. The picanha (top sirloin) was not as resistant to the South Atlantic weather, but it was too chewy for how it is supposed to be. Likewise, the filet mignon was tough, sub-Choice grade. And this is

FROM THE WIRES... DALLAS/FORT WORTH, Texas (October 29, 2025) –  As Texas temperatures cool off, participating DQ® restaurants in Texas are serving up the ultimate comfort meal with the return of Chicken & Dumplings. This hearty classic combines tender chicken, savory gravy, and soft, fluffy dumplings for a meal filled with nostalgic flavors that feel like home. Perfect for crisp fall days, it's a delicious way to warm up and embrace the Lone Star State's cold-weather traditi

FROM THE WIRES... 158-year-old heritage brand refines visual identity, preserves iconic elements reflecting global leadership in premium olive oil LYNDHURST, N.J. – Oct. 9, 2025 – Filippo Berio, the internationally renowned olive oil brand with 158 years of heritage, has launched a comprehensive redesign across its entire line of legacy olive oils with a new premium look. The enhanced visual identity represents a natural evolution in the brand's packaging, with a design that

FROM THE WIRES... Anderson Valley completes harvest for the 2025 “Winemaker’s Vintage” Anderson Valley, CA — October 17, 2025 –  The Anderson Valley Winegrowers Association (AVWA) has officially concluded its 2025 harvest and published the “2025 Winemaker’s Vintage Harvest Report” , making the Mendocino County appellation among the first in California to bring in the last of its fruit this season. Despite a cool, slow-moving year that tested patience and timing, growers and w

Tens of thousands of finance-sector workers are moving to Dallas. by Andrew Chalk Hospitality was the worst hit sector by COVID. Since then, it has come back but the chef or family-owned sector has clearly lagged the better capitalized corporate sector. That may all be about to change. Wall Street, the New York City financial sector, is moving almost wholesale to Texas, and Dallas is getting more of it than the rest of Texas put together. The jobs are across the scale but dis

By Andrew Chalk Any lovers of sparkling wine, especially of Champagne and other sparkling wines made in the same style (known as Metodo Classico in Italain) will find this wine an interesting, approachable change of taste. Recommended. FROM THE WIRES Ventiventi Rosé , made from Lambrusco di Sorbara , is a tribute to finesse: its delicate aromas of flowers and red fruits meet a bold savoriness, delivering a dynamic, food-friendly sip. Ventiventi, founded by the Razzaboni fam

FROM THE WIRES... WOODFORD RESERVE ELEVATES HOLIDAY SEASON  WITH BOTTLE DESIGNED BY FASHION BRAND MARKARIAN A perfect gift for the season October 15, 2025 (VERSAILLES, KY) — Woodford Reserve is elevating the holiday season with the release of its 2025 holiday bottle, featuring artwork created by fashion designer Alexandra O’Neill, founder of the luxury brand Markarian.  The design captures Markarian’s signature aesthetic while embracing the festive spirit of the season—effort

FROM THE WIRES... "There's nothing quite like a backyard BBQ to capture the season's easygoing spirit. Grilling brings people together, sparks conversation, and pairs beautifully with great wine," said Kathleen Murphy, Vice President of Marketing, Raeburn Winery. Sourced from exceptional Sonoma County vineyards, every bottle of Raeburn reflects the region's warmth and natural beauty, bringing bold flavors and laid-back sophistication to late summer gatherings. The bright Sono

FROM THE WIRES... Rombauer 2024 Carneros Chardonnay ( SRP $42 ): Balanced and lively, Rombauer’s Chardonnay is the benchmark for a classic California Chardonnay.  The ripe yellow peach and chamomile aromas combined with the nectarine flavors create a lovely finish, so it’s no wonder this wine makes for the perfect gift for anyone on your reader’s list. Sample.

FROM THE WIRES... Polenta Toast at Birdy’s Behind The Bower With soft-shell crab in season through late November, Birdy’s is offering a polenta-based “toast” topped with Abita-beer battered soft-shell crabs, cotija cheese and hot sauce. Address: 1320 Magazine Street, New Orleans, LA 70130 Website: www.birdysnola.com

FROM THE WIRES... This season, apples are taking over (from TikTok feeds to fall farmers’ markets) and Tequila Corralejo  is bringing the trend to life in a spirited way with their Apple Cider Margarita .   Perfect for cozy nights in, Friendsgiving spreads, or holiday entertaining, this festive cocktail pairs the crisp sweetness of apple cider with Tequila Corralejo Reposado, finished with citrus and spice.   Apple Cider Margarita Recipe   1.5 oz Tequila Corralejo Reposado 3

FROM THE WIRES... At Anaba Wines, every bottle tells a story, but none more profoundly than the inaugural vintage of  La Colline, Proprietary Red, Sonoma County, 2022 (SRP $84) launching this fall. This isn't just a wine; it's the culmination of a lifelong passion and a defining chapter in Anaba's journey. Winemaker Katy Wilson has dedicated more than a decade sourcing just the right Sonoma mountain vineyards, creating a wine that honors proprietor John Sweazey’s vision, wit

FROM THE WIRES... BIRDY'S, NEW ORLEANS

Chip by Andrew Chalk Dear Nick: I love your Fish 'n Chips, and especially your commitment to keep using cod despite it just going up 25% in price (per your email). The problem is that as I drive past one of your pop-up locations this: does not sound an alarm, take over the steering of my car, and park me next to your truck, 'Chip'. If it did, you could generate a lot more business. Fortunately, what human intelligence lacks, AI, in the shape of chatGPT, can do in about one mi

by Andrew Chalk TASTING NOTES NAME: Domaine St. Laurent, 2023 Pinot Noir, Rogue Valley, OR COMMENTS APPEARANCE Clarity clear Intensity...

by Andrew Chalk I tasted this example from the extensive Papapietro Perry Pinot Noir range and I'm a convert too. Soft, yet complex, ready to drink. Savory and earthy on the palate, and enrapturing just quaffed slowly. Versatile and outgoing with lots of foods. Try duck, chicken, pork chops, pasta with red or white sauces, even salmon. It will inspire you to scan their web site for the nine other expressions of Pinot Noir that they make. Plus, their Chardonnay! Here is what

by Andrew Chalk

FROM THE WIRES... Martini Extra Dry ( SRP $19.99 ): Martini’s Extra Dry vermouth is a crucial ingredient for any bar cart. The...

FROM THE WIRES... As the holiday season approaches, Symington Family Estates, the iconic five generation Port producer located in Porto,...

by Andrew Chalk At a past Wine Writer's Symposium the excellent Cyril Penn led a session on (paraphrasing) "Should Wine Writers Write Wine Industry Articles" . I was almost the only person in the room who said 'no'. Wine writers got into the game for the romance of the wineyard, the aroma of new French oak, etc. I asked, only partly rhetorically, who could tackle the question "Who Paid The Tariffs?" (referring to the Airbus-Boeing initiated wine tariffs pre-COVID). Now, a to

FROM THE WIRES... “ Tell them stories. They need the truth you must tell them true stories, and everything will be well, just tell them...

2020 image shown. 2022 was the vintage tasted. by Andrew Chalk Elegant, floral nose (roses), red fruit aromas (cherries, raspberries) on an earthy frame with velvety tannins. Delightful now, or will keep 3-5 years. TECHNICAL NOTES FROM THE WINEMAKER PRESENTATION Mercurey's name refers to an ancient temple built by the Romans to honour the god Mercury. With its surface area of 1,600 acres, 85 "village" appellations and 32 Premier Crus, Mercurey is the largest appellation in th

Suizas de Pollo by Andrew Chalk The Mexican , nestled in Dallas’s dynamic Design District, boasts a packed parking lot by 7 PM on a...

FROM THE WIRES... This is quite a special release.... New England icon meets Ivy prep, but makes it durable, utilitarian, and practical….  On Tuesday, October 7th   Steele Canvas Basket, the century-old American manufacturer of home, travel and lifestyle goods, will release it's first-ever holiday capsule collection   exclusively at SteeleCanvas.com and introduce a deep Auburn red tone to the timeless, trusted world of Steele Canvas Basket. These structured and tough duck

by Andrew Chalk A curious and expectant media crowd gathered earlier this week at The Mexican  in Dallas’s Design District for the local...

FROM THE WIRES... Hispanic Heritage Month (September 15 - October 15) invites us to honor culture through food, drink, and storytelling,...

FROM THE WIRES... BEDFORD, Texas (August 4, 2025) – Escape the heat in August with the NEW Reese’s Peanut Butter Caramel Craze Blizzard®...

FROM THE WIRES... Dow's 2018 Late Bottled Vintage (LBV) Port (SRP $30)  reflects the iconic Port producer Symington Family Estates’...

FROM THE WIRES... Sonoma, CA, September 18, 2025 – Anaba Wines , the picturesque estate located at the gateway of the famed...

FROM THE WIRES... PRESS RELEASE   FOR IMMEDIATE DISTRIBUTION   Contact: Laura Kaupe, Shops Hospitality  682.336.5845;...

by Andrew Chalk 1924 was not just deep into the temperence experiment known as "Prohibition", it is now the inspiration for a modern...

Available and Tasted Now, at Table 13, Addison Wild Boar Ragu on hand torn papperdelle with Jager Sauce by Andrew Chalk It’s a familiar...

Enter by September 30 for a Chance to Win a $4,000 Prize Package to Create a Dream Backyard Escape Petaluma, CA (August 5, 2025) – Light...

The St. Regis Bar FROM THE WIRES... Inspired by surrealist artist Salvador Dali’s “Birth of Liquid Desires” - a piece composed of three...

FROM THE WIRES... Sept. 9th, 2025: Woodford Reserve announces  the 2025 Master’s Collection: Sweet Oak Bourbon. Highlights about this...

by Andrew Chalk Sign up now! This Thursday September 25th at 6:30pm Table 13  will be holding a Pahlmeyer Tasting and Dinner at the...

Photo credits: Gustav Schmiege FROM THE WIRES... Dallas’ beloved steakhouse raises the bar with hand-selected beef, refined preparations,...

by Andrew Chalk Chez Maggy , the halo restaurant at Denver’s Michelin-recognized Thompson hotel is turning out some really innovative...

FROM THE WIRES... Welcome to the 2025–2026 academic year! We're excited to announce the return of our student-run Thursday lunch service...

by Andrew Chalk (not a bot) Prompt (me): " Here is the text of my review of Denver restaurant "Mercantile" . Rewrite it to improve it....

by Andrew Chalk We went for a lunch media event at this stylish spot in Union Station. They do a two-course set lunch for $35 with wine...

FROM THE WIRES... DALLAS, TEXAS  (September 9, 2025) – As the leaves turn and the air becomes crisp, Mirador , the downtown dining haven...

Denver Milk Market is next to one of the most picturesque alleys in Denver by Andrew Chalk Denver Milk Market at Dairy Block is the...

FROM THE WIRES... and some tasting notes below. PASO ROBLES, Calif., August 13, 2025 – JUSTIN Vineyards & Winery , a pioneer of Paso...

FROM THE WIRES... Oktoberfest season kicks off September 20th and the best way to celebrate on this side of the Atlantic is with Paulaner...