THE CHALK REPORT

by Andrew Chalk You won't find this on Kalshi, but my bet for the Fall, if someone will take the other side, is a Michelin Star for Bruno Davaillon at Georgie. There are several reasons for this. First, Georgie's food was Michelin class when the kitchen was helmed by the exploding version of RJ Yoakum. The front-of-house had some lapses when I went back then, and that may have left them in the star-adjacent category in 2025. Second, Bruno is corporate grand fromage for Travi

FROM THE WIRES... This Year’s Awards Support Local Nonprofits Advancing Domestic Violence Relief, Education, Food Security, Arts, and Environmental Stewardship NAPA, Calif. – June 2, 2026 | Lewis Cellars announced it has awarded $275,000 to nonprofit organizations across Napa County through its 2026 Community Grants program. Now in its third year, the annual community grants underscore the winery’s ongoing commitment to supporting the communities where its employees and their