THE CHALK REPORT

by Andrew Chalk It started badly. Our assigned table at Tayta was right underneath an air conditioner salvaged from a wind tunnel. We asked to move to a window seat, but there the blind was stuck up so the evening sun shone right in our faces. Plus, the air conditioner from hell could still reach us. Some blind ambition from the owner and the sun problem was solved. Then, I turned to confirming that we could bring our own wine. Our waitress checked and the answer was “Yes, th

FROM THE WIRES... Just in time for summer, Campo Viejo is introducing a new way to enjoy Tempranillo–TheCampo Spritz! Whether hosting an al fresco dinner or a pool party, this is the essential summer serve for any warm-weather occasion. Rooted in classic Spanish drinking culture—where wine is meant to be shared, sipped casually,and paired with good company—the Campo Spritz transforms Campo Viejo Tempranillo into achilled, refreshing, easy, low-ABV cocktail. Inspired by Spain’