by Andrew Chalk
Serous Scotch lovers, the make plans to attend the third of the Knights of Saint Andrew six-part scotch tasting series. Come tour the Highlands region of Scotland and feast on small plates specially crafted by Chef Michael Lane of OAK'D Handcrafted BBQ. Guests will be guided through each label below and provided informative tasting notes.
SCOTCH MENU:
Old Pulteney Navigator 12 Year (Highlands Region)
Dalwhinne12 Year (Highlands Region)
Oban Little Bay 12 Year (Highlands Region)
Dalmore Port Wood (Highlands Region)
Highland Harvest (Highlands Region)
Glenmorangie 12 year Malaga finish (Highlands Region)
Proceeds benefit the Dallas Scottish Rite Cathedral and Museum.
ATTIRE: Casual / Scottish & Kilts Welcome
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