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GARRISON Shows That Fine Dining Can Thrive In This New Decade


Source: Fairmont Hotels

by Andrew Chalk


Visitors to Austin already know about the Texas capital’s vibrant food scene, but a relatively new entrant may have flown under their radar. Garrison is the flagship restaurant in the Fairmont Hotel. It opened in March 2018 under hotel executive chef André Natera, restaurant chef de cuisine Jordan Sanchez, and sous chef Jakub Czyszczon.


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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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