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Dallas Chef Goes National...



by Andrew Chalk


Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of the most expensive real estate in food land and Donny Sirisavath, owner and founder of of Khao Noodle Shop, has filled it three times this month. I don't know any other Dallas chef who has done that.


https://www.wsj.com/articles/a-quick-and-delicious-fall-dinner-made-for-dipping-11602151240


https://www.wsj.com/articles/with-this-sauce-in-the-fridge-you-always-have-a-meal-ready-to-go-11602682533


https://www.wsj.com/articles/recipe-for-a-perfect-one-pot-chicken-stew-11603291319



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About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

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