• andychalk

Dallas Chef Goes National...

by Andrew Chalk

Let's give credit to Dallas chefs who get national attention. The weekend pages of the Wall Street Journal are some of the most expensive real estate in food land and Donny Sirisavath, owner and founder of of Khao Noodle Shop, has filled it three times this month. I don't know any other Dallas chef who has done that.




  • Facebook Social Icon
  • Instagram Social Icon
  • Twitter Social Icon
About Me

Andrew Chalk is a Dallas-based author who writes about wine, spirits, beer, food, restaurants, wineries and destinations all over the world.

Read More


© 2019 by Blackheath Services, L.L.C. 

Join My Mailing List
  • White Facebook Icon